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Home » Our Products » Liquid Milk Processing Plant

Liquid Milk Processing Plant

Liquid Milk Processing Plant
Milk is an ideal food not only for the young ones but also for the aged ones and convalescents alike. It is rich in carbohydrate primarily lactose, protein mainlycaseinand fat. Further minerals like calcium, phosphorous, sodium, potassium and magnesium are present in appreciable quantities.

Product Details :
Equipment TypeMilk Pasteurizer, Homogenizer
Product RangeFlavoured Milk, Skimmed Milk, Toned Milk, Full Cream Milk
Voltage220 V
BrandF & B Engineer
MaterialStainless Steel
Automatic GradeAutomatic, Semi-Automatic
Capacity500 litres/hr, 1000 litres/hr

FBE design, supply, install and commission liquid milk processing plant on turnkey basis. The capacity of plant vary from 5,000 lit/day to 10,00,000

Fat (%) SNF (%)
Full cream milk 6.0 8.5
Standardized Milk 4.5 8.5
Toned Milk 3.0 8.5
Double toned 1.5 9.0
Skim milk Not more than 0.5 8.7

The other milk products like Butter, Ghee, SMP/WMP/ Dairy whitener, Sweetened condensed/Evaporated milk plant, Dahi/Lassi/Yoghurt/Shrikhand, Paneer, Khoa, Ice cream, Casein/WPC/DM whey powder/ Lactose, Cheese are also manufactured with milk polypack.

Process description :
Raw/Chilled milk from chilling center is received in a dump tank. It is then chilled in a PHE type chiller upto 4 deg C. The chilled milk is then stored to chilled milk storage tank, from where it is pumped to pasteurizer and through pasteurizer it goes to cream separator. Cream is separated through milk and skim milk is obtained. Milk/ skim milk is standardized with cream, butter oil, SMP to make Full cream milk, standardized milk, toned milk, double toned milk and skim milk. The milk is packed in ½ kg and 1 kg plastic pouches.

The separated cream is processed to manufacture butter, butter oil and ghee. Cream from cream storage tank goes to butter churn, then ghee boiler, ghee settling tank, ghee prestratification tank, ghee clarifier to manufacture ghee. Ghee is packed either in tin or poly pouches.

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SMP/WMP/ Dairy whitener Plant

Dried milk powder is the product obtained by the removal of water from milk by heat or other suitable means, to produce a solid containing 3.5 % or less moisture. Whole milk, skim milk may be used for drying. The dried product obtained from whole milk is called whole milk powder; from skim milk is known skim milk powder.

SMP/WMP/ Dairy whitener

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Sr. No Powder Specification for Agglomerated Powder SMP WMP (Lecithinated)
1 Fat <1 % >22 %
2 SNF >96 % 75.2%
3 Moisture by mass <3.5 % <2.8 %
4 Sugar NIL NIL
5 Insolubility Index 0.2 ml 0.3 ml
6 Bulk Density 0.4-0.5 0.4-0.5
7 Scorched Particle Disc A Disc A
8 Wettability at 49ºC (after 72 hours of storage) <30 sec <30 sec <30 sec <30 sec
9 Dispersibility (min.) % 85% 85%
10 Free fat NA <1%

Product Details :
Voltage220 V
Frequency50 Hz
Power SourceElectric
Moisture Content3.5%
Machine Body MaterialStainless Steel

Salient features of FBE Make Evaporators
  • Adjustable and controllable direct contact heat treatment units.
  • Shortest possible residence time.
  • Special design to prevent bacteriological growth including thermophiles.
  • Special design of liquid distribution systems to ensure correct tube coverage.
  • Extended tube length.
  • Efficient design of separators.
  • Low energy consumption (Steam, Power, cooling water).
  • Easy operation.
  • No scale formation in tubes.

Salient features of FBE Make Dryers
  • Good plant performance due to the absence of any air flow obstruction inside the chamber
  • Good agglomeration potential.
  • Instant quality of powder is formed.
  • Higher plant capacity for a given size.
  • Low energy consumption.
  • Alternate arrangements of Rotary atomization or nozzles in the same dryer
  • Used for the whole range of dairy products as the SMP, WMP, DW etc.
  • Single stage spray dryer and Spray dryer with IBD and VFD shall be used alternately in the same plant
  • Fines-return to atomization device or VF
  • Pneumatic cooling and conveying system in stead of VF
  • Pneumatic cooling and conveying system in stead of VF
  • Air exhaust through centre duct in the chamber.

Advantage of Lecithinization system
  • Lecithinization system is integrated with Spray dryer to manufacture Whole milk powder.
  • The lecithinization refers to the coating of powder by a wetting agent consist of lecithin dissolved in butter oil. The wetting agent is sprayed to powder under fluidization in VFD, so that good quality of WMP s produced with it.
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Sweetened Condensed/Evaporated Milk Plant

Sweetened condensed/Evaporated milk plant

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Sweetened Condensed/Evaporated Milk Plant is the product obtained by evaporating part of the water of whole milk, or fully or partly skimmed milk, with or without addition of sugar.

Sr. No Type of condensed Milk Total Milk Solids Sucrose
1 Sweetened Condensed Milk 31.0% 43.0 %
2 Evaporated Milk (Unsweetened Condensed Milk) 31.0 % -

Product Details :
Voltage220 V
Frequency50 Hz
BrandF & B Engineers
MaterialStainless Steel
Capacity2500 litres/hr
Automatic GradeAutomatic, Semi-Automatic

Food And Biotech Engineers India Private Limited
Road Milk Tanker
We are engaged in offering supreme quality Road Milk Tanker that are made from superior grade stainless steel metal. Further, our milk tankers consist of CIP sprays and ladder at the back of the tank. Our tankers are robust in built and are free from all kinds of contaminants. Our milk tankers are constructed in a way that guarantees leak proof storage with retention of the temperature inside the tanker. Thus, the milk inside the tanker remains fresh and true to its natural properties.

Features :
  • Anti-corrosive body
  • Leakage free
  • Weather resistant
  • Contamination free
  • Sturdy built
Product Details :
Capacity5000- 10000 L
Max Speed80 kmph
BrandF&B Engineer
MaterialStainless Steel
Tank OrientationHorizontal

Food And Biotech Engineers India Private Limited
Oil Extraction Plant
Pectin has wide applications in a variety of food formulations as jellying and thickening agent. Since it sets into Jelly in sugar-acid solution, it is regularly used in the preparation of jams, jellies and marmalades. In addition to this pectin have many other uses in food and pharmaceutical industries. Pectin is also being recommended for use as fat replacer. On account of its ever-increasing use and demand pectin has become an indispensable ingredient in food industry.

In industrialized countries, citrus waste and apple pomace are the main sources of pectin. Indigenous production of high grade

Process :
  • Preparation of raw material
  • Extraction of pectin in a suitable medium.
  • Separation of pectin from the medium with a suitable solvent.
  • Drying and powdering of pectin.
  • Packaging.
The yield of pectin is about 15% on dry weight basis of peel. The grade of the pectin thus prepared is >/ 200. Elemental analysis of pectin conforms to PFA standards. The solvent used in the process is recovered to an extent of 90% and can be reused. An advantage of the method is the reduction in the bulk of extract in the initial stage making handling easier. It also favors usage of lesser quantities of solvent per cycle for pectin precipitation. This will have a bearing on the unit cost of production. Remainder of peel can be used as cattle feed

Product Details :
Pectin CapacityGreater than 200 kg
Automation GradeAutomatic
Power Consumption1.5 kW
BrandF & B Engineer
Capacity1-5 ton/day

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